The History Behind Thai Curry Vegetables with Tofu The origin of Thai curry can be traced back to ancient Siam (modern-day Thailand), where trade routes brought a variety of spices from India and the Middle East. Over centuries, the Thai people developed their own unique version of curry, infusing it with indigenous ingredients such as […]
Author: okawarihour
Vegetarian Menu Blog
Discover Delicious Plant-Based Cuisine at Our Restaurant Welcome to Okawari Hour – Japanese and Thai Cuisine, where we’re passionate about delivering vibrant, flavour-packed vegetarian dishes inspired by the rich culinary traditions of Japan and Thailand. Whether you’re a long-time vegetarian, new to plant-based eating, or simply seeking a healthier, more sustainable way to dine, we’re […]
Okawari Hour | Lechon Kawali
Discover the History of Lechon Kawali at Okawari Hour Welcome to Okawari Hour, where we celebrate the diverse and rich culinary traditions of Asia. Today, we’re excited to introduce you to Lechon Kawali, a Filipino dish renowned for its crispy skin and succulent meat. Join us as we delve into the fascinating history of Lechon […]
Okawari Hour | Kare-Kare
Unveiling the History of Beef Kare-Kare at Okawari Hour Welcome to Okawari Hour, where we take pride in bringing you the rich and diverse flavours of Asian cuisine. Today, we’re thrilled to introduce you to the history of Beef Kare-Kare, a classic Filipino dish that has stood the test of time and continues to warm […]
Okawari Hour | Chicken Inasal
Discover the Rich History of Chicken Inasal at Okawari Hour Welcome to Okawari Hour, where we celebrate the diverse and delectable world of culinary traditions. Today, we’re excited to introduce you to the history of Chicken Inasal, a beloved Filipino dish that has captured the hearts and taste buds of many. Join us as we […]
Okawari Hour | Lobsters
Unveiling the Fascinating History of Lobsters at Okawari Hour Welcome to Okawari Hour, where we delve into the rich culinary heritage of Japanese and Thai cuisine. Today, we embark on a journey to uncover the captivating history of lobsters, one of the ocean’s most prized delicacies. Join us as we explore the origins, evolution, and […]
Okawari Hour | Kani Kama Salad
Discover the Delicious History of Kani Kama Salad at Okawari Hour Welcome to Okawari Hour, where we celebrate the vibrant flavours and rich culinary traditions of Japanese and Thai cuisine. Today, we invite you to explore the fascinating history of Kani Kama Salad, a refreshing dish that has become a favourite among seafood lovers worldwide. […]
Okawari Hour | Donburi Rice
Discover the Rich History of Donburi Rice at Okawari Hour Welcome to Okawari Hour, where we celebrate the fusion of Japanese and Thai culinary traditions. Today, we invite you to explore the fascinating history of donburi rice, a beloved Japanese dish that combines simplicity with profound flavour. Let’s delve into the origins, evolution, and cultural […]
Okawari Hour | Gyoza
Discovering the Delicious History of Gyoza at Okawari Hour Welcome to Okawari Hour! Today, we invite you to explore the rich history and delightful flavours of Gyoza. This beloved Japanese dumpling has captivated taste buds around the world. Whether you’re a long-time fan or new to this culinary delight, this blog will deepen your appreciation […]
Okawari Hour | Yaki Gyu
Discovering the Delicious History of Yaki Gyu at Okawari Hour Welcome to Okawari Hour! Today, we invite you to explore the rich history and tantalising flavours of Yaki Gyu. This delightful Japanese dish has captivated the taste buds of many and has a story as rich as its taste. Whether you’re a long-time fan or […]