Discover the Rich History of Chicken Inasal at Okawari Hour
Welcome to Okawari Hour, where we celebrate the diverse and delectable world of culinary traditions. Today, we’re excited to introduce you to the history of Chicken Inasal, a beloved Filipino dish that has captured the hearts and taste buds of many. Join us as we delve into the origins, evolution, and cultural significance of this mouthwatering grilled chicken specialty.
Origins of Chicken Inasal: A Culinary Gem from the Philippines
Chicken Inasal hails from the vibrant city of Bacolod in the Philippines, often referred to as the “City of Smiles.” This dish, deeply rooted in the Ilonggo culture, is a testament to the rich culinary heritage of the Western Visayas region. The term “inasal” means “chargrilled” or “roasted” in the local dialect, highlighting the traditional cooking method that gives this dish its distinctive flavour.
The Unique Marinade: A Symphony of Flavours
What sets Chicken Inasal apart from other grilled chicken dishes is its unique marinade. We marinate the chicken in a blend of calamansi (a local citrus fruit), vinegar, lemongrass, garlic, ginger, and annatto oil. This combination of ingredients not only imparts a tangy and aromatic flavour, but also, as a result, gives the chicken its signature golden hue. The use of native ingredients showcases the ingenuity and resourcefulness of Filipino cooks, who have perfected this recipe over generations.
Cooking Method: Grilled to Perfection
The cooking method for Chicken Inasal is both an art and a science. Traditionally, the marinated chicken is skewered on bamboo sticks and grilled over hot coals. The grilling process requires constant basting with a mixture of annatto oil and margarine, which keeps the chicken moist and adds a delightful smokiness. As a result, the chicken is succulent and flavourful, with a slightly charred exterior that is simply irresistible.
Cultural Significance: More Than Just a Dish
Chicken Inasal is more than just a meal; it’s a cultural experience. In Bacolod, inasal is often enjoyed at family gatherings, fiestas, and special occasions. The dish represents the warmth and hospitality of the Ilonggo people, who take pride in sharing their culinary traditions with others. It has become a symbol of Bacolod’s identity, drawing food enthusiasts from all over the world to experience its unique charm.
Chicken Inasal at Okawari Hour: A Fusion of Traditions
At Okawari Hour, we honour the rich history of Chicken Inasal while adding our own unique twist. Specifically, our chefs meticulously prepare this dish using authentic ingredients and traditional cooking techniques to ensure an authentic taste. Consequently, whether you’re a longtime fan of Filipino cuisine or trying Chicken Inasal for the first time, our version promises to delight your palate and leave you craving more.
Indulge in the Flavours of the Philippines
Thank you for choosing Okawari Hour as your culinary destination. We invite you to explore our menu and discover the diverse flavours of Japan, Thailand, and the Philippines. From Chicken Inasal to a wide array of other delectable dishes, each bite is crafted with passion and precision to provide a memorable dining experience. Visit us today and embark on a culinary journey that celebrates the rich heritage of this beloved dish.